I have a dilemma. And I have a good article for you to read. The dilemma and the article hit me at just about the same time, and I realized that they are both related to the same issue: products and brands, and the intertwining of the two.
First, the article. It's called "Gap Lacked Momentum, So Rightly Cut TV", and it appeared in Ad Age this week. As you may have read, Gap, Inc. announced that it was cutting TV advertising. Rather than viewing this move as a sign of gloom and doom, J.C. Larreche, the author of the article (and a book he shamelessly plugs) believes that the move to cut marketing spend is a good one. Why throw good money after bad? If Gap has fundamental issues with product offering, the instinct to "over market" will lead to what Larreche refers to as "a vicious circle of mediocrity". Having spent my fair share of years in apparel retailing, I have witnessed this first hand. "This season's product is missing the mark, so if we just spend more on marketing, we'll get it to sell...." If the product is not right, you're only hurting your brand by turning on the marketing faucet. If you've got things humming on the product and consumers are engaged, then the marketing spend will be more efficient, and brand momentum will grow. All good things.
So now, for my dilemma (and I swear these two things really are related). About 14 years ago, my husband (who was not yet my husband) and I stumbled across a small, charming winery in the Paso Robles area of California. After being totally seduced by their deep, rich red wines, we signed up for their "wine society", a fancy way of saying they get to charge my credit card and ship us two boxes of wine every year. I even started giving wine society memberships as gifts to my parents, sister and friends. So now, the winery gets to charge my credit card a lot. For 14 years, I've spent about $1000 a year with this winery. I am sure they had no idea of my lifetime value when I walked in the door, but I suspect I've exceeded whatever their expectation might have been.
Every year, for the last four years they have screwed up my shipments. My parents might receive two shipments instead of one. My sister might not get anything even though my credit card was charged. My credit card expired last year and instead of reaching out politely to get the new expiration date, I got an abrupt voice mail from a woman saying "your credit card was declined, we need to talk to you." Nice.
Last week was (almost, maybe) the last straw. I received my credit card statement, and once again, things were a mess. The winery charged me for four wine shipments instead of the three that they should have. I have no idea if one of my gift recipients received two shipments, or if they just thought I wouldn't notice. I called. Delightfully, "Rebbecca" answered, the same woman who, the prior year seemed to think I had a credit problem. Funny how I remembered her, but she didn't remember me. I calmly explained the problem. "I've been charged four times for what should be three shipments". The answer, in a deadpan tone (I am not making this up): "I show you were charged three times." There was a long pause. Finally, I stated that I was getting frustrated. That I had had numerous foul ups with every shipment for the last four years, and not once, not once has the winery apologized. The answer (in a deadpan tone again): " We have a really bad software system".
OK, so I won't bore you with the rest of the conversation, which didn't get much better (though they did finally credit me for the erroneous charge when I became insistent. Bravo, Rebbecca.). But here's how this experience and the article all tie together: The winery's product is great. Fabulous wine. I love it. But the brand experience is a joke. While Gap sees that weakness in the product offering is erosive to the brand, why doesn't the winery see that a weak brand experience is erosive to the product? It's all intertwined, co-dependent, whatever you want to call it. And weakness on either side of the equation will hurt your business.
So my dilemma is....should I cancel my wine society membership? Surely there are plenty of other wineries that can make good wine and not mess up on the rest of the formula. Advice welcome here. As good as the wine is, I'm having trouble separating the product from the experience.
